Veal Scallops in White Wine, If you would like to know how to cook wine with meat, You must try this Veal Scallops in White Wine Italian Recipe Scaloppine al vino bianco, in this video i will show you how to cook Veal Scallops in White Wine,
( Gluten-free )
Simply replace the flour with one suitable for Coeliac, such as Rice or Cornflour.
(Potato starch is not suitable for this recipe).
If you would like to prepare the meat scallops without flouring the meat, prepare the scallops according to this recipe
Note that, the flour that characterizes the scallops will be lost and the flavor will change.
What meat should you choose?
The Veal scallops are usually cooked with a tender piece of veal, such as fesa or girello beef, it can also be made with chicken breast or pork loin, a good idea is to try them all.
( How to cook meat with wine in a oven )
The Meat Scallops in white wine can also be baked in the Oven, just put the meat on baking paper abundantly with white wine,
some salt and pepper, with a sprinkling of chopped parsley. Bake in a preheated oven at 160° for about 10 minutes,
or less. It is important not to dry the meat scallops.
The Veal scallops can be kept in the fridge for a couple of days if they are closed in a container or covered with plastic wrap.
When ready to cook, place the meat in a non-stick pan or in a pan to be heated in the oven for just a few minutes
so the meat doesn’t dry out.
my next recipe will be Veal Scallops in a lemon sauce, enjoy